Peppercorn Gravy Mix

Store in a cool, dry place in an airtight container. Check the package for specific expiration dates.

Always whisk the powder into cold water or broth first to prevent lumps before heating.

Taste and adjust seasoning before serving; you may want to add extra black pepper or salt.

For a richer flavor, use broth or pan drippings instead of just water.

Roast beef

Mashed potatoes

Sausages

Fried chicken

Biscuits

Adding the powder directly to hot liquid, which can cause clumping.

Not simmering the gravy long enough to fully thicken and develop flavor.

Over-salting, as many mixes already contain sodium.