Pears in Light Syrup

Store unopened cans in a cool, dark pantry. Once opened, transfer to an airtight container and refrigerate. Discard if the can is damaged or bulging.

Drain the syrup and use it in other recipes like cakes, cookies, or to sweeten beverages.

Serve chilled as a dessert, or add to yogurt, oatmeal, or salads.

Puree the drained pears for baby food or to thicken smoothies.

Cinnamon

Nutmeg

Vanilla

Cream cheese

Yogurt

Ice cream

Almonds

Discarding the syrup: The syrup can be a useful sweetener for other dishes.

Storing opened cans in the original container: This can lead to metallic taste and spoilage; always transfer to an airtight container.