Pearl Couscous

Store in a cool, dry place in an airtight container. Properly stored, it can last for a very long time.

Toast the pearl couscous in a dry pan or with a little oil before cooking for an enhanced nutty flavor.

Cook pearl couscous in broth instead of water to add depth of flavor.

Rinse cooked pearl couscous under cold water to prevent it from clumping, especially for salads.

Lemon and herbs

Roasted vegetables

Grilled chicken or fish

Chickpeas and feta

A light vinaigrette

Overcooking, which can lead to a mushy texture.

Not stirring occasionally while cooking, which can cause it to stick to the bottom of the pot.