Pear Preserves

Once opened, pear preserves should be refrigerated. Unopened jars have a much longer shelf life, often extending past the 'best by' date if stored in a cool, dark place.

Use pear preserves as a sweet counterpoint to savory dishes, like pork chops or roasted chicken.

Stir a spoonful into plain yogurt or oatmeal for a quick flavor boost.

They can be used as a filling for tarts, cookies, or even folded into cake batters.

Cheese (e.g., cheddar, brie, goat cheese)

Toast and bread

Yogurt and oatmeal

Pork and chicken

Spices (cinnamon, ginger, cloves)

Overcooking preserves can lead to a jammy texture rather than a preserve, where pieces of fruit are still visible.

Not sterilizing jars properly can reduce shelf life and increase the risk of spoilage.