Peaches in Light Syrup

Store unopened cans in a cool, dark pantry. Once opened, transfer to an airtight container and refrigerate.

Drain the syrup and save it for other uses, like sweetening drinks or baking.

Rinse the peaches under cool water if you prefer less sweetness.

Add them to yogurt parfaits, oatmeal, or fruit salads for a quick treat.

They can be used in cobblers, pies, or even grilled for a unique dessert.

Yogurt

Oatmeal

Cream cheese

Vanilla ice cream

Almonds

Cinnamon

Ginger

Assuming canned peaches are as nutritious as fresh; the syrup adds significant sugar.

Discarding the syrup, which can be used in other recipes.