Peach Pie Filling

Once opened, transfer to an airtight container and refrigerate. Freezing may alter texture slightly.

For a richer flavor, add a splash of almond extract or a pinch of cardamom before using.

Drain some of the liquid if you prefer a firmer filling, especially for hand pies.

This filling can also be used as a topping for pancakes, waffles, or ice cream.

Cinnamon

Nutmeg

Almond extract

Vanilla ice cream

Whipped cream

Shortbread crust

Not draining excess liquid, which can lead to a soggy pie crust.

Overcooking the filling if adding it to baked goods that cook quickly, as it's already cooked.