Passion Fruit

Store ripe passion fruits at room temperature for a few days or in the refrigerator for up to two weeks. The skin may wrinkle, but the pulp inside remains good. For longer storage, scoop out the pulp and seeds, freeze in an airtight container or ice cube tray.

To extract the pulp, cut the passion fruit in half and scoop out the contents with a spoon.

The seeds are edible and add a pleasant crunch, but you can strain them out if you prefer a smoother texture.

Passion fruit pulp can be frozen in ice cube trays for easy portioning and adding to drinks or smoothies.

Tropical fruits (mango, pineapple, coconut)

Citrus (lime, lemon)

Berries (strawberry, raspberry)

Dairy (yogurt, cream, ice cream)

Seafood (as a glaze or sauce)

White fish

Chicken

Pork

Sweeteners (honey, sugar)

Assuming a wrinkled skin means the fruit is bad; this often indicates ripeness and concentrated flavor.

Discarding the seeds without trying them; they add a unique texture to dishes.