Parchment Paper

Store in its original packaging or a dry place to keep it from getting damaged or dirty. Keep away from moisture.

Use it to line baking sheets for cookies, pastries, and roasted vegetables to prevent sticking and make cleanup a breeze.

Create parchment paper cones for piping frosting or melted chocolate.

It can also be used to wrap foods for steaming or baking in parchment packets (en papillote).

Using wax paper instead of parchment paper. Wax paper can melt at high temperatures, creating a mess and potentially affecting the taste of your food.

Not cutting the parchment paper to size. Excess paper can sometimes catch fire in the oven, especially if it comes into contact with the heating element.