Pandan Paste

Store in an airtight container in the refrigerator after opening. Check the expiration date on the packaging.

Start with a small amount, as pandan flavor can be potent. You can always add more.

Use it in cakes, cookies, custards, rice dishes, and even savory marinades.

The green color is natural and can enhance the visual appeal of your dishes.

Coconut milk

Sweetened condensed milk

Palm sugar

Gula Melaka

Eggs

Rice flour

Tapioca starch

Vanilla

Using too much pandan paste, which can overpower other flavors.

Mistaking it for vanilla extract; while they share some aromatic notes, pandan has a distinct nutty quality.