Palm Sugar

Store in an airtight container in a cool, dry place. It can clump over time due to its natural moisture content, but this doesn't affect its usability.

Use palm sugar in recipes where you want a subtle caramel flavor, like curries, stir-fries, and desserts.

If your palm sugar has clumped, you can gently break it up with a fork or warm it slightly before measuring.

It can be used interchangeably with brown sugar in many recipes, though the flavor profile will be slightly different.

Coconut milk

Chili

Ginger

Lemongrass

Tamarind

Cinnamon

Assuming it will dissolve exactly like refined sugar; it may take slightly longer due to its less processed nature.

Not storing it properly in an airtight container, which can lead to excessive clumping.