Pale Liquid Malt Extract

Store in a cool, dry place. Once opened, refrigeration is recommended to maintain freshness and prevent crystallization.

Dissolve in warm liquid before adding to recipes to ensure it incorporates smoothly.

Its sweetness can be adjusted by using less sugar in your recipe.

Great for adding a subtle malty flavor to bread, cookies, and cakes.

Barley

Hops

Yeast

Molasses

Baking spices

Adding directly to cold ingredients, which can lead to clumping.

Over-relying on its sweetness without adjusting other sugars in a recipe.