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TypeSavory cracker
Primary UseSoup accompaniment
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep in an airtight container to maintain crispness. If they lose their crunch, a few minutes in a low oven can revive them.
Cooking Tips
Serve generously over clam chowder, fish stew, or any creamy soup.
Crush them to use as a crispy topping for baked casseroles or gratins.
Experiment with lightly toasting them with garlic powder and herbs for a flavored crouton.
Pairs With
New England Clam Chowder
Manhattan Clam Chowder
Fish Chowder
Lobster Bisque
Cream of Mushroom Soup
Common Mistakes
Storing them in a humid environment, which will make them soggy.
Assuming they are a sweet cracker and trying to use them in desserts.
Also called
Aliases
- Oyster Crackerplural
/oyster-cracker