Original Soymilk

Once opened, refrigerate and consume within 5 days. Unopened shelf-stable cartons can be stored at room temperature until the expiration date.

Use unsweetened original soymilk as a 1:1 substitute for dairy milk in most recipes.

It can curdle in hot, acidic environments like some sauces or soups. Adding it towards the end of cooking or tempering it can help prevent this.

Shake the carton well before opening as settling is natural.

Cereal and granola

Coffee and tea

Smoothies

Baking (cakes, muffins, pancakes)

Sauces and soups (added towards the end)

Using sweetened soymilk in savory dishes, which can make them too sweet.

Expecting it to froth or whip like dairy cream; it generally doesn't achieve the same volume or stability.

Not checking the expiration date on shelf-stable cartons before use.