Orange Rind

Store fresh rind in an airtight container in the refrigerator. Dried rind can be stored at room temperature in an airtight container.

Use a microplane or fine grater to remove only the colorful part of the peel, avoiding the bitter white pith underneath.

Zest can be frozen in a small airtight container for later use.

Freshly grated zest adds the most vibrant flavor.

Chocolate

Vanilla

Berries

Poultry

Fish

Desserts

Cocktails

Zesting too deep and including the bitter white pith.

Using old, dried-out oranges, which will have less flavor.