Orange Juice

Fresh-squeezed lasts 2-3 days refrigerated. Store-bought cartons: check date once opened. Freezes well in ice cube trays or containers.

High in vitamin C; naturally contains sugars from fruit

Roll oranges on the counter before juicing to maximize yield

Use pulp-free juice for clearer sauces and dressings; keep pulp for texture in marinades

Reduce orange juice in a pan to create a concentrated citrus syrup for glazes

Fresh-squeezed has brighter flavor than from-concentrate versions

Duck, chicken, and pork for glazes and marinades

Ginger, cinnamon, cloves, and vanilla in baked goods

Cranberries, strawberries, and tropical fruits

Dark chocolate and Grand Marnier

Carrots and beets in juices and salads

Using orange juice in place of water in baking without adjusting sugar content

Leaving opened juice at room temperature for extended periods

Adding orange juice too early when marinating—the acid can make proteins mushy if left too long

Confusing orange juice concentrate with regular juice in recipes