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Main IngredientsOranges, Sugar, Pectin (optional)
Flavor ProfileSweet, Tangy, Citrusy
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Types of Orange Jam
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Ensure the lid is tightly sealed to maintain freshness.
Nutrition
Cooking Tips
Use orange jam as a glaze for roasted meats like chicken or duck.
Stir a spoonful into yogurt or oatmeal for a burst of citrus flavor.
Spread on toast, scones, or croissants as a delicious breakfast or snack.
Incorporate into baked goods like cakes, cookies, or tarts for added moisture and flavor.
Pairs With
Tea
Coffee
Yogurt
Cream Cheese
Chocolate
Pork
Chicken
Duck
Scones
Cakes
Common Mistakes
Not refrigerating after opening, which can lead to spoilage.
Using it in recipes that already have a lot of sugar, which can make the final dish too sweet.
Storing with the lid loose, allowing air to enter and potentially affecting quality.
Also called
Aliases
- Orange Jamsplural
/orange-jams