Orange-Flower Water

Store in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed to preserve its aroma.

Use sparingly; its flavor can be potent. Start with a small amount and add more to taste.

Add it towards the end of cooking or just before serving to best preserve its delicate aroma.

It's excellent in baked goods like cakes, cookies, and pastries, as well as in custards, ice creams, and fruit salads.

Try it in marinades for poultry or lamb, or to flavor rice dishes and couscous.

Almonds

Pistachios

Honey

Citrus fruits (especially orange and lemon)

Rose

Vanilla

Cardamom

Saffron

Using too much, which can overpower other flavors or make dishes taste soapy.

Adding it too early in the cooking process, which can diminish its fragrant qualities due to heat.