Orange Cake Mix

Store in a cool, dry place in an airtight container. Once opened, it's best to use within a few months for optimal freshness.

For a more intense orange flavor, add a teaspoon of orange zest to the batter along with the wet ingredients.

Don't overmix the batter; mix just until combined for a tender cake.

Check for doneness by inserting a toothpick into the center – it should come out clean.

Cream cheese frosting

Simple powdered sugar glaze

Fresh berries

Vanilla ice cream

Using expired eggs or milk, which can affect the texture and rise of the cake.

Baking at the wrong temperature, which can lead to an undercooked or overcooked cake.