Onion and Herb Seasoning Blend

Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping. Proper storage ensures the flavor remains potent for a long time.

Sprinkle generously on roasted vegetables, chicken, or fish before cooking.

Stir into soups, stews, and sauces for an instant flavor boost.

Mix with breadcrumbs for a flavorful coating on casseroles or fried items.

Add to salad dressings or marinara sauce for added depth.

Garlic powder or granulated garlic

Black pepper

Salt

Paprika

Lemon zest

Adding too much at once: Start with a smaller amount and add more to taste, as dried seasonings can be quite potent.

Adding to very wet dishes too early: Some herbs can become muted if cooked in liquid for extended periods; consider adding towards the end of cooking for brighter flavor.