Noodles

Dry noodles can be stored in a cool, dry place for a long time. Fresh noodles should be refrigerated and used within a few days.

Cook noodles in plenty of salted boiling water to prevent sticking and add flavor.

Stir noodles occasionally while cooking to ensure even cooking.

Drain noodles well after cooking, but reserve some pasta water to help emulsify sauces.

Broth-based soups (e.g., ramen, pho)

Stir-fries with vegetables and protein

Sauced pasta dishes (e.g., bolognese, carbonara)

Noodle salads

Overcooking noodles, leading to a mushy texture.

Not using enough water, causing noodles to stick together.

Adding oil to the cooking water, which can prevent sauce from adhering.