Nonfat Dry Milk Powder

Store in an airtight container in a cool, dark, dry place. Properly stored, it can last for many months past the 'best by' date.

To reconstitute, whisk 1 cup of powder with 4 cups of water. Let stand for a few minutes before using.

Add directly to dry ingredients in baking for a richer flavor and improved texture.

It's great for making yogurt, ice cream, or adding to smoothies.

Baking: breads, cakes, cookies, muffins

Soups and sauces: for creaminess and body

Smoothies and shakes

Puddings and custards

Not whisking thoroughly when reconstituting can lead to lumps.

Using too much powder without adjusting other liquid ingredients can make baked goods too dense.