Nonfat Dry Milk

Store in an airtight container in a cool, dry place. Once reconstituted with water, it should be treated like fresh milk and refrigerated.

To reconstitute, whisk 1 part nonfat dry milk with 3 parts cool water until smooth.

Use it to boost the protein and creamy texture in smoothies, pancakes, and mashed potatoes.

Add a tablespoon or two to bread dough for a softer crust and richer flavor.

Adding the powder directly to hot liquids can cause it to clump. It's best to whisk it into cool liquid first.

Using it in recipes that rely heavily on the fat content of whole milk (like certain custards) may alter the final texture.