Nicoise Olives

Store in their brine or olive oil in an airtight container in the refrigerator.

Niçoise olives are a classic ingredient in Salade Niçoise, but also great in pasta dishes, stews, and on pizzas.

Their intense flavor means a little goes a long way. Chop them finely to distribute their taste throughout a dish.

If buying brine-cured, rinse them first if you want to reduce the saltiness.

Tomatoes

Tuna

Anchovies

Garlic

Lemon

Herbs like thyme and rosemary

Lamb

Chicken

Using too many, which can overpower other flavors.

Confusing them with milder, larger black olives; Niçoise olives have a distinct, robust taste.