Nectarines

7–10

Refrigerate ripe nectarines to extend shelf life

Slice and freeze in a single layer, then transfer to bags. Best for cooking and smoothies rather than eating fresh

6–8

3–5

Keep at room temperature until ripe; ripen on the counter away from direct sunlight

Choose nectarines with a sweet aroma and slight give when gently squeezed—a sign of ripeness

Slice nectarines just before eating or using, as cut surfaces brown quickly

Grill or roast nectarines to intensify their sweetness and caramelize the edges

To easily remove the pit, cut along the natural seam around the fruit and twist the halves apart

Vanilla, almond, and cinnamon in desserts

Mint and basil in salads and salsas

Prosciutto and goat cheese as a savory appetizer

Balsamic vinegar in glazes and reductions

Buying unripe nectarines and not allowing time to ripen—they don't ripen well after picking

Storing at room temperature too long, leading to overripeness and mold

Cutting too early; nectarines oxidize and discolor quickly once exposed to air