Natural Peanut Butter

Refrigeration is recommended after opening to prevent oil separation and rancidity. Stir well before each use as the oil will naturally separate.

Stir the separated oil back into the peanut butter thoroughly before serving.

Use it as a base for sauces, dressings, or marinades.

Spread on toast, add to smoothies, or use in baked goods for a nutty flavor and protein boost.

Jelly or jam

Honey

Banana

Chocolate

Apples

Celery

Oatmeal

Bread or crackers

Not stirring the oil back in, resulting in a dry, crumbly texture.

Assuming it will have the same smooth, spreadable consistency as conventional peanut butter without stirring.