Mycoprotein Pieces

Keep refrigerated if not frozen. Once opened, use within 5 days.

Marinate mycoprotein pieces for at least 30 minutes to infuse flavor.

Pan-fry, bake, or simmer them until golden brown and heated through.

They can be a great substitute for meat in many recipes, including curries, fajitas, and pasta sauces.

Spicy sauces and marinades

Aromatics like garlic, ginger, and onions

Hearty vegetables such as broccoli, bell peppers, and mushrooms

Grains like rice, quinoa, and noodles

Overcooking can make mycoprotein pieces tough.

Not seasoning or marinating them can result in a bland dish.