Multicolored Sprinkles

Store in a cool, dry place away from direct sunlight and moisture to prevent clumping and maintain color vibrancy.

Apply sprinkles immediately after frosting or icing while it's still wet, so they adhere properly.

For even coverage, place baked goods on a tray when decorating and shake sprinkles over them.

Use different shapes and colors of sprinkles to create unique patterns and designs.

Applying sprinkles to already hardened frosting, causing them to fall off.

Storing sprinkles in humid conditions, leading to them clumping together.

Using stale sprinkles, which may have lost their vibrant color or developed an off-flavor.