Mulberries

Mulberries are delicate and spoil quickly. Store them unwashed in a single layer in a breathable container in the refrigerator. For longer storage, freeze them on a baking sheet before transferring to a freezer bag.

Rinse mulberries gently just before eating or cooking.

Their juice can stain, so be careful when handling.

Mash mulberries with a fork for a quick sauce or compote.

Use them in pies, tarts, muffins, or as a topping for yogurt and ice cream.

Dairy: Cream, yogurt, ice cream

Baked Goods: Pies, tarts, muffins, scones, cakes

Fruits: Lemon, other berries, stone fruits

Herbs & Spices: Vanilla, cinnamon, mint

Sweeteners: Honey, sugar, maple syrup

Washing mulberries too far in advance, which can make them mushy.

Overcrowding mulberries in storage, leading to faster spoilage.

Assuming all mulberries taste the same; black and red varieties are generally sweeter than white.