Montreal Steak Seasoning

Store in a cool, dry place in an airtight container. Exposure to moisture and heat can cause clumping and degrade flavor.

Generously coat steaks, roasts, or chops before grilling or broiling.

Use it as a rub for pork or lamb.

Sprinkle on roasted vegetables like potatoes, Brussels sprouts, or cauliflower.

Add a pinch to burger patties before cooking for an extra flavor boost.

Beef (steaks, roasts, burgers)

Pork (chops, ribs)

Lamb

Roasted potatoes and root vegetables

Mushrooms

Applying too early to thin cuts of meat; the salt content can draw out too much moisture.

Over-seasoning delicate fish or poultry where its robust flavor might be overpowering.