Mole Sauce

Mole can be frozen in portions for longer storage. Ensure it's completely cooled before freezing.

Mole is incredibly versatile; use it to dress enchiladas, tacos, grilled meats, or even as a dip.

Taste and adjust seasoning before serving. It often needs a pinch of salt or a touch of sweetness.

If you can't find specific ingredients, look for pre-made mole pastes which offer a convenient shortcut.

Chicken

Turkey

Pork

Enchiladas

Rice

Using only one type of chili can lead to a one-dimensional flavor. A blend is key.

Not toasting nuts and seeds properly can result in a raw, bitter taste.

Adding too much chocolate too early can make the sauce overly sweet or bitter before other flavors develop.