Mojo Criollo

Store in an airtight container in the refrigerator. It may separate; simply shake or whisk before serving.

Use as a marinade for chicken, pork, or fish before grilling or roasting.

Serve as a dipping sauce for bread, potatoes, or empanadas.

Whisk into salad dressings for an extra punch of flavor.

The intensity of the garlic can be mellowed by letting the sauce sit in the fridge for a few hours before serving.

Grilled meats (pork, chicken, beef)

Roasted potatoes

Seafood

Empanadas

Bread

Using too much vinegar, which can overpower other flavors.

Not letting the flavors meld; the sauce improves with time.

Not tasting and adjusting seasoning before serving.