Mixed Fruit

Store in an airtight container in a cool, dry place. If using fresh mixed fruit, follow storage guidelines for the individual fruits used.

Soak dried mixed fruit in warm water, juice, or alcohol (like rum or brandy) for 30 minutes to an hour before using to rehydrate it and enhance flavor.

Use mixed fruit in fruitcakes, scones, muffins, breads, and as a topping for yogurt or oatmeal.

Adjust the amount of sugar in your recipe, as mixed fruit can be quite sweet, especially if candied.

Spices: Cinnamon, nutmeg, cloves, allspice

Liquids: Rum, brandy, orange juice, water

Baking ingredients: Flour, butter, sugar, eggs

Dairy: Yogurt, cream cheese

Not rehydrating dried mixed fruit before baking, which can lead to a dry, chewy texture.

Overlooking the sweetness of mixed fruit and making a recipe too sugary.