Mixed Berries

Store fresh mixed berries in their original container or a breathable container in the refrigerator. For longer storage, freeze them on a baking sheet before transferring to a freezer bag to prevent clumping.

Rinse berries gently just before using to avoid making them mushy.

Add berries towards the end of cooking to preserve their texture and bright color.

Frozen berries are great for smoothies, baked goods, and sauces, as their texture changes upon thawing.

Cream, yogurt, and ice cream

Oats, granola, and cereals

Flour, sugar, and eggs (for baking)

Lemon, mint, and vanilla

Nuts and seeds

Washing berries too far in advance, which can lead to mold.

Overcrowding berries in a container, causing bruising and spoilage.

Adding delicate berries too early in the cooking process, resulting in a loss of shape and flavor.