Mineral Water

Once opened, the carbonation will dissipate over time. Store in the refrigerator to maintain fizziness for longer. Ensure the cap is tightly sealed.

Use chilled mineral water to add a light fizziness to batters for pancakes or waffles.

It's a great base for homemade sodas when mixed with fruit juices or syrups.

The carbonation can help aerate whipped cream or egg whites, giving them more volume.

Citrus fruits (lemon, lime)

Fresh herbs (mint, basil)

Fruit juices

Simple syrup

Assuming it's the same as club soda or seltzer water; mineral water has natural mineral content and specific sourcing.

Using warm mineral water for recipes that call for cold, as it will have less carbonation.