Mesquite-Flavored Marinade

Always store in an airtight container in the refrigerator. Discard if it develops any off-smells or mold.

Use as a marinade for chicken, pork, or beef before grilling or roasting.

Brush onto vegetables like corn on the cob or bell peppers for a smoky flavor.

Incorporate into barbecue sauces or glazes for an extra layer of flavor.

Cornbread

Coleslaw

Baked beans

Potatoes (baked or mashed)

Grilled onions and peppers

Marinating delicate fish for too long, as the flavor can become overpowering.

Not patting meats dry after marinating, which can prevent a good sear.