Merlot Wine

Once opened, wine is best used within a few days. Store the opened bottle tightly corked in a cool, dark place or the refrigerator to slow down oxidation.

When cooking with wine, always use a wine you would be happy to drink. The flavor concentrates as it cooks.

Don't boil the wine uncovered for too long, as this can cook off the alcohol and some of the delicate flavors.

For richer dishes, consider adding a splash of wine towards the end of cooking to brighten the flavors.

Red meat dishes (beef, lamb, venison)

Rich stews and braises

Mushroom-based sauces

Chocolate desserts

Using 'cooking wine' found in supermarkets. These often contain salt and preservatives that can negatively affect your dish's flavor.

Adding too much wine. Start with a smaller amount and taste as you go, as the flavor intensifies during cooking.