Mellow White Miso Paste

Store in an airtight container in the refrigerator. The color may darken over time, but it's still safe to consume as long as it doesn't smell off or show signs of mold.

Stir miso into warm (not boiling) liquid to preserve its delicate flavor and beneficial enzymes.

Whisk it into salad dressings for a creamy, savory kick.

Use it to marinate fish or vegetables before grilling or roasting.

Add a spoonful to mashed potatoes or creamy soups for an extra layer of flavor.

Root vegetables (carrots, daikon, potatoes)

Mushrooms

Tofu and tempeh

Leafy greens (spinach, kale)

Seafood (salmon, cod)

Chicken and pork

Rice and noodles

Boiling miso paste, which can destroy its nuanced flavor and beneficial probiotics.

Overpowering delicate dishes with too much miso; start with a small amount and add more to taste.