Meat Extract

Keep tightly sealed in its original container. Refrigeration is recommended to maintain quality and prevent spoilage.

A little goes a long way! Start with a small amount and add more to taste.

Dissolve it in a little hot water or broth before adding to sauces or stews for even distribution.

Great for adding depth to vegetarian or vegan dishes by mimicking umami flavors (ensure product is vegetable-based if needed).

Soups and stews

Gravies and pan sauces

Marinades for roasted meats

Rice and grain dishes

Burgers and meatloaf

Using too much, which can result in an overpowering, salty flavor.

Not fully dissolving it, leading to concentrated pockets of flavor.