Matzo Farfel

Store in an airtight container in a cool, dry place to maintain crispness.

Toast farfel lightly in a dry pan or with a little oil/butter for added flavor and crunch before using in recipes.

Use as a binder in meatballs or meatloaf, similar to breadcrumbs.

Incorporate into casseroles for a textural contrast.

Crush finely and use as a coating for fried foods.

Sweeten with sugar and cinnamon for a quick dessert topping or crumble.

Not toasting them first, which can result in a less flavorful or slightly chewy texture in some dishes.

Using them in recipes that require a very fine binder without first crushing them further, as the pieces can be quite large.