Matzo Cake Meal

Store in an airtight container in a cool, dry place. It can last indefinitely if kept dry, but quality may degrade over time.

Use it as a binder in meatballs, patties, or kugel.

Incorporate it into batters for cakes, pancakes, or dumplings.

It can be used to thicken soups and stews.

Chicken broth

Gefilte fish

Applesauce

Sweet and sour flavors

Using it in recipes that require leavening, as it will result in a dense, flat product.

Substituting it 1:1 for regular flour in most baking recipes, as it absorbs liquid differently and lacks gluten for structure.