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OriginNorth America (primarily Canada and the northeastern United States)
Shelf lifeIndefinite if stored properly
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container in a cool, dry place to prevent clumping.
Nutrition
Cooking Tips
Maple sugar can be used as a 1:1 substitute for granulated sugar in most recipes, but be aware it may impart a slight maple flavor.
It's excellent for baking, especially in cookies, cakes, and muffins.
Try sprinkling it on oatmeal, yogurt, or roasted vegetables for a touch of sweetness.
Pairs With
Pecans
Walnuts
Cinnamon
Nutmeg
Apples
Pork
Bacon
Common Mistakes
Not storing properly, leading to clumping.
Assuming it will dissolve as quickly as granulated sugar in some applications.
Also called
Aliases
- Maple Sugarsplural
/maple-sugars