Maple Flavored Extract

Store in a cool, dark cupboard away from direct sunlight and heat. Tightly sealed bottles last several years. Check the bottle for an expiration date.

A little goes a long way—start with 1/4 to 1/2 teaspoon and taste as you go, especially in delicate recipes.

Stir well before using, as extract can settle.

Works well in frosting, coffee, oatmeal, and quick breads without adding extra moisture.

For the deepest flavor, add near the end of cooking if possible, as heat can mute some flavor compounds.

Using too much—maple extract is concentrated and can easily overpower a dish or taste bitter.

Assuming it tastes identical to maple syrup; extract is more intense and lacks the caramel notes and body of real syrup.

Adding it to hot liquids and then letting it sit uncovered, which can allow alcohol (if present) to evaporate and flavor to fade.