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OriginSpain
TypeTable Olive
Flavor ProfileMild, slightly nutty, briny
TextureFirm, crisp
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep olives submerged in their brine or oil. If using oil-packed olives, ensure the oil covers them completely.
Nutrition
Cooking Tips
Rinse brined olives briefly before using if you want to reduce their saltiness.
Manzanilla olives are excellent stuffed with pimientos, almonds, or garlic for an appetizer.
Their mild flavor makes them a good choice for olive tapenades or as a pizza topping.
Pairs With
Cheese (Manchego, Feta)
Cured meats (Serrano ham, chorizo)
Citrus (lemon, orange)
Herbs (rosemary, thyme)
Garlic
Common Mistakes
Using olives straight from a very salty brine without considering how much salt they will add to your dish.
Assuming all canned or jarred olives are the same; quality and flavor can vary significantly.
Also called
Aliases
- Manzanilla Oliveplural
/manzanilla-olive