Mango Puree

Store opened puree in an airtight container in the refrigerator. For longer storage, freeze in an airtight container or ice cube trays.

Use in smoothies for a thicker, fruitier texture and natural sweetness.

Incorporate into baked goods like cakes, muffins, or cookies for moisture and flavor.

Whisk into salad dressings or marinades for a tangy-sweet tropical twist.

Great as a base for sorbets, ice creams, or popsicles.

Coconut

Lime

Ginger

Cardamom

Yogurt

Cream

Chili

Mint

Using underripe mangoes, which can result in a less sweet and more fibrous puree.

Adding too much liquid when making your own puree, leading to a thinner consistency than desired.