Mango Juice Concentrate

Once opened, refrigerate and use within 2 weeks. Can also be frozen for longer storage.

Reconstitute with water to create regular mango juice; the typical ratio is 1 part concentrate to 3-4 parts water, but adjust to your taste.

Use in smoothies, cocktails, marinades, salad dressings, and to sweeten baked goods.

A little goes a long way due to its concentrated flavor.

Citrus fruits (lime, lemon, orange)

Coconut

Ginger

Spices (cardamom, cinnamon, chili)

Dairy (yogurt, cream)

Herbs (mint, basil)

Using it 1:1 in recipes that call for regular juice without adjusting liquid content.

Not properly sealing the container after opening, leading to spoilage or flavor loss.