Malted Milk Ball Candies

Store in a cool, dry place in an airtight container to prevent staleness and moisture absorption.

Crush malted milk balls to add a unique flavor and texture to cookie doughs, cake batters, or ice cream.

Use whole malted milk balls as a delicious topping for sundaes or milkshakes.

Melt the chocolate coating separately if you want to use it for dipping or drizzling, though it can be tricky due to the malted center.

Ice cream (vanilla, chocolate)

Milkshakes

Coffee

Hot chocolate

Expecting the malted center to melt smoothly like regular chocolate when trying to incorporate it into recipes.

Storing in a humid environment, which can make the candy soft and sticky.