Malitol Brown Sugar Substitute

Store in a cool, dry place in an airtight container to prevent clumping.

It bakes similarly to brown sugar, but may not provide the same level of moisture or chewiness in cookies.

Consider adding a small amount of molasses or a sugar-free syrup to recipes that rely heavily on brown sugar for moisture and chew.

It can be used in a 1:1 ratio for most recipes, but taste and adjust as needed.

Expecting the exact same texture and moisture as baked goods made with real brown sugar.

Not adjusting for potential differences in sweetness, as some sugar substitutes can be more or less sweet than sugar.