Lychee Liqueur

Store in a cool, dark place. Once opened, it should be refrigerated to maintain quality and freshness. Consume within 6-12 months of opening for best flavor.

Use in cocktails like martinis, sours, or tropical mixes for a fragrant, fruity twist.

Drizzle over ice cream or sorbet as a simple dessert topping.

Incorporate into fruit salads for an extra layer of flavor.

Consider using it in baking, like in cakes or glazes, to infuse a delicate lychee taste.

Citrus fruits (lime, lemon, grapefruit)

Berries (raspberries, strawberries)

Cream and dairy-based desserts

White chocolate

Herbs like mint and basil

Sparkling wine and champagne

Overpowering a drink: Lychee liqueur has a distinct flavor; start with a smaller amount and adjust to taste.

Ignoring the sugar content: It's quite sweet, so you may need to reduce other sweeteners in recipes.

Storing opened bottles at room temperature: This can lead to spoilage and loss of flavor.