L
OriginChina
Flavor ProfileSweet, savory, slightly fatty
TextureChewy, slightly firm
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in airtight packaging. Once opened, it's best to keep refrigerated.
Nutrition
Cooking Tips
Lop chong can be steamed, pan-fried, or stir-fried.
Soak dried lop chong in warm water for 10-15 minutes before cooking to soften it.
It pairs well with rice, vegetables like bok choy and peas, and is a key ingredient in dishes like 'lo mai gai' (sticky rice in lotus leaf).
Pairs With
Steamed rice
Stir-fried noodles
Bok choy
Peas
Chinese broccoli
Mushrooms
Common Mistakes
Overcooking, which can make the sausage tough and dry.
Not rehydrating dried lop chong sufficiently, leading to a hard texture.
Also called
Aliases
- Lop Chongsplural
/lop-chongs