London Broil Steak

Store cooked London broil tightly wrapped in the refrigerator or freezer. Marinated, uncooked steak should be cooked within 1-2 days.

Marinating is key to tenderizing and adding flavor to London broil.

Always slice the cooked steak thinly against the grain for maximum tenderness.

Let the steak rest for 5-10 minutes after cooking before slicing.

Mashed potatoes

Roasted vegetables (broccoli, asparagus)

Salads

Rice pilaf

Sautéed mushrooms and onions

Slicing with the grain, which results in tough, chewy meat.

Overcooking, which can make even a well-prepared cut dry and unappetizing.

Skipping the marination step, especially with traditionally tougher cuts.